Starting Your Retail Food Business
Name: Starting Your Retail Food Business
Date: October 3, 2019
Time: 9:00 AM - 12:00 PM MDT
This workshop introduces you to the economic and compliance issues of starting a restaurant or other retail food business. Learn the conceptual and practical business requirements of starting, and the city and county requirements in transferring ownership or developing a new food establishment. Hear from a planner about city code requirements. This workshop is in collaboration with Tri-County Health Dept.