Have you ever wonder how to make the yummiest Vietnamese Spring Rolls and Dipping Sauce?  Vietnamese spring rolls are great for this time of the year when the weather is warm and our bodies start to crave lighter, healthier meals.  These rolls are filled with fresh herbs and veggies, noodles, protein like shrimp, pork and tofu that create a flavorful healthy combo for lunch or dinner. 

At this class, you will learn how to make spring rolls starting from scratch.  Learn about the health benefits of herbs and vegetables and ways to substitute healthy choices.